Morgon "Douby"
A full-bodied, tannic and full-bodied wine, it will suit well done red meats, game and cheese.
Sold in boxes of 6 bottles of 75cl or 3 Magnums of 150cl.
Mouth :
“Light red, fine, crunchy”Nose:
“Fruity, woody”Tasting:
A dress of a beautiful deep purple. A nose evolving towards notes of stone fruits (apricot, plum,…). On the palate, this Morgon is structured, powerful, rich and fleshy. Serve at 13 ° C.Food / Wine Pairing:
To taste with meats in sauce or game, or with cheeses of character, mature and with powerful aromas.Area :
10 hectaresProduction:
30,000 bottlesGround :
Decomposed and friable rocks. Presence of schists and very old blue-green eruptive rocks.Grape variety:
Black Gamay with white juicePlanting density:
10,000 vines / hectareMiddle age :
43 yearsYield:
50 hl / hectareSituation:
Hills of Morgon - Climate of DoubyExhibition:
South EastCut :
Short, goblet (traditional size)Culture mode:
Rational viticulture - Traceability managementHarvests:
Manual harvestTanks:
70hl cement vats to refine the plot selection and enhance each batchMaceration:
12 to 15 days depending on the lot - Traditional vinification in whole bunchesFermentation temperature:
28 to 30 ° C (controlled temperature)Breeding :
In oak casks - Malolactic fermentation carried out after the end of alcoholic fermentationTraffic jam :
At the castle in springNos vins sont conditionnés en cartons de 6 bouteilles de 75cl et en cartons de 3 pour les Magnum.
Les frais de port sont inclus dans les prix présentés ci-dessus, et ces prix sont dégressifs selon la quantité commandée.