Name:
Chiroubles

Surface :
15 hectares

Production :
45,000 bottles

Ground :
Coarse-grained land with a few granulite veins

Grape variety:
Black Gamay with white juice

Planting density:
10,000 vines / hectare

Middle age :
48 years old

Yield:
50 hl / hectare

Situation:
Hills of Chiroubles

Exhibition:
South East

Cut :
Short, goblet (traditional size)

Culture mode:
Rational viticulture - Traceability management

Harvests:
Manual harvest

Tanks:
70hl cement vats to refine the plot selection and enhance each batch

Maceration:
8 to 12 days depending on the lot - Traditional vinification in whole bunches

Fermentation temperature:
28 to 30 ° C (controlled temperature)

Breeding :
In old tuns - Malolactic fermentation carried out after the end of alcoholic fermentation - Various rackings

Traffic jam :
At the castle in spring

Weight:
1.30

Mouth :
Light red, fine, crunchy

Nose:
Fruity, woody

Tasting:
A beautiful bright ruby red color. A predominantly fruity nose (raspberry, blackcurrant, etc.). Beautiful aromas of red fruits, very characteristic of the grape variety. Serve at 13 ° C.

Food / Wine Pairing:
To taste on a small bird (quail, pigeon,…) or with cold starters (around vegetables, terrines, fresh goats).

Nos vins sont conditionnés en cartons de 6 bouteilles de 75cl et en cartons de 3 pour les Magnum.

Les frais de port sont inclus dans les prix présentés ci-dessus, et ces prix sont dégressifs selon la quantité commandée.