Chiroubles "Bel Air"
A tender and fruity wine that can be enjoyed at any time of the day. The balance and finesse of its tannins allow it to retain freshness and roundness over the years. It will go perfectly with starters and white meat.
Sold in boxes of 6 bottles of 75cl or 3 Magnums of 150cl.
Name:
ChiroublesSurface :
15 hectaresProduction :
45,000 bottlesGround :
Coarse-grained land with a few granulite veinsGrape variety:
Black Gamay with white juicePlanting density:
10,000 vines / hectareMiddle age :
48 years oldYield:
50 hl / hectareSituation:
Hills of ChiroublesExhibition:
South EastCut :
Short, goblet (traditional size)Culture mode:
Rational viticulture - Traceability managementHarvests:
Manual harvestTanks:
70hl cement vats to refine the plot selection and enhance each batchMaceration:
8 to 12 days depending on the lot - Traditional vinification in whole bunchesFermentation temperature:
28 to 30 ° C (controlled temperature)Breeding :
In old tuns - Malolactic fermentation carried out after the end of alcoholic fermentation - Various rackingsTraffic jam :
At the castle in springWeight:
1.30Mouth :
Light red, fine, crunchyNose:
Fruity, woodyTasting:
A beautiful bright ruby red color. A predominantly fruity nose (raspberry, blackcurrant, etc.). Beautiful aromas of red fruits, very characteristic of the grape variety. Serve at 13 ° C.Food / Wine Pairing:
To taste on a small bird (quail, pigeon,…) or with cold starters (around vegetables, terrines, fresh goats).Nos vins sont conditionnés en cartons de 6 bouteilles de 75cl et en cartons de 3 pour les Magnum.
Les frais de port sont inclus dans les prix présentés ci-dessus, et ces prix sont dégressifs selon la quantité commandée.
