It is distinguished by an exceptional roundness in the mouth and subtle floral aromas. It will go very well with the most varied dishes.

Sold in boxes of 6 bottles of 75cl.

Tasting:
The color is intense carmine red, with a nose developing aromas of flowers (iris, violet) and red fruits (cherry, blackcurrant). On the palate, this wine is very elegant and fine. Serve at 13 ° C.

Food / Wine Pairing:
To taste with white meat or stuffed poultry.

Area :
10 hectares

Production:
60,000 bottles

Ground :
Very homogeneous granite arena soils

Grape variety:
Black Gamay with white juice

Planting density:
10,000 vines / hectare

Middle age :
48 years old

Yield:
50 hl / hectare

Situation:
Hills of Fleurie

Exhibition:
South and South East

Cut :
Short, goblet (traditional size)

Culture mode:
Rational viticulture - Traceability management

Harvests:
Manual harvest

Tanks:
70hl cement vats to refine the plot selection and enhance each batch

Maceration:
10 to 12 days depending on the lot - Traditional vinification in whole bunches

Fermentation temperature:
28 to 30 ° C (controlled temperature)

Breeding :
In old oak casks

Traffic jam :
At the castle in spring

Weight:
1.30

Nos vins sont conditionnés en cartons de 6 bouteilles de 75cl et en cartons de 3 pour les Magnum.

Les frais de port sont inclus dans les prix présentés ci-dessus, et ces prix sont dégressifs selon la quantité commandée.