Tasting:
The color is intense carmine red, with a nose developing aromas of flowers (iris, violet) and red fruits (cherry, blackcurrant). On the palate, this wine is very elegant and fine. Serve at 13 ° C.
Food / Wine Pairing:
To taste with white meat or stuffed poultry.
Area :
10 hectares
Production:
60,000 bottles
Ground :
Very homogeneous granite arena soils
Grape variety:
Black Gamay with white juice
Planting density:
10,000 vines / hectare
Middle age :
48 years old
Yield:
50 hl / hectare
Situation:
Hills of Fleurie
Exhibition:
South and South East
Cut :
Short, goblet (traditional size)
Culture mode:
Rational viticulture - Traceability management
Harvests:
Manual harvest
Tanks:
70hl cement vats to refine the plot selection and enhance each batch
Maceration:
10 to 12 days depending on the lot - Traditional vinification in whole bunches
Fermentation temperature:
28 to 30 ° C (controlled temperature)
Breeding :
In old oak casks
Traffic jam :
At the castle in spring
Weight:
1.30
